Get to know us
Our Story
Founded by Georgen, a seasoned Consultant Dietitian with over 15 years of experience, our mission is to empower individuals and organizations to achieve optimal health. Georgen Cooking is dedicated to transforming health and wellness through innovative nutrition strategies and engaging culinary education.
We specialize in personalized nutrition coaching, corporate wellness programs, chronic disease management, and creative culinary solutions. At Georgen Cooking, we blend scientific expertise with practical guidance to help you thrive in your health journey. Join us and experience a holistic approach to wellness that is both enjoyable and effective.
Georgen Thye
A dynamic Consultant Dietitian and the visionary behind Georgen Cooking, holds a Bachelor's degree in Nutrition and Dietetics from the International Medical University. His journey commenced as a clinical dietitian at the esteemed National Heart Institute of Malaysia, where he honed his expertise in chronic disease management, particularly diabetes and weight management.
Georgen's journey took an exciting turn as he delved into digital health, crafting effective nutrition and wellness strategies that seamlessly blend online and offline approaches. He found his passion in public health and corporate wellness, pioneering creative programmes that go beyond traditional methods. From engaging cooking workshops and interactive grocery shopping tours to lively group challenges and team-building activities, Georgen's approach motivates participants to embrace healthier habits eagerly.
An enthusiast of creative culinary arts, Georgen loves creating delicious recipes that are both healthy and easy to make. He's also adept at producing engaging recipe videos, serving as a fun way to educate the public about nutrition. As a respected dietitian guest at international conferences and a familiar face in the media, Georgen's expertise in nutrition and wellness is widely recognized and appreciated.